But first I needed to share this recipe inspired by a very delicious appetizer we ate here ...
Chipotle Raspberry Black Bean Dip
(Sounds crazy, right? Don't judge. It's so delish.)
1 can black beans, rinsed and drained
1 8-oz container of cream cheese (I used the whipped variety)
1 bottle of Chipotle Raspberry Sauce (It was almost too good to be true when I found some in the condiments aisle in my local Publix)
A handful or so of pepper jack cheese, grated
Tortilla chips
Preheat oven to 350 degrees. Place the black beans in a 2 quart casserole dish. Spread the cream cheese on top, and bake for about 5 minutes, so the cream cheese is good and soft. Mix together the beans and cream cheese in the dish. Pour about 1/3 of the bottle of raspberry sauce on top, and top with pepper jack cheese. Bake another 15 minutes, until heated through. Serve with tortilla chips.
Creamy, smokey, with a little sweet, and a little spice. What is not to love?
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